Growing Well in Houston: Spring Crops, Simple Composting, and the Power of Community Connection

When Pat “Shui” Guillory from Benjamin & Farris joined Terry Garner on the show Can You Dig It?, the conversation wasn’t about overhauling your life or going off-grid. It was something much more approachable:

How can gardening simply make your everyday life better?

For many people, the journey started during COVID—spending more time at home, looking for something grounding, and wanting better food. What began as a small response has grown into a simple truth:

Spending time in the garden improves your quality of life.

And tools like LAB (lactic acid bacteria) and bokashi composting make that process easier, cleaner, and more accessible—whether you’re working with a patio or a full garden.

Start Where You Are

You don’t need a big yard to feel the benefits of gardening.

For some, it’s a few containers on a patio. For others, it’s raised beds or a backyard plot. Either way, the goal is the same:

  • Grow food you actually enjoy

  • Spend more time outdoors

  • Create a routine that connects you to something real

Instead of reaching for your phone, you’re stepping outside, checking on your plants, watering, harvesting. It’s a small shift—but it adds up.



Simple Composting That Fits Your Life

One of the most practical takeaways from the conversation is how easy it can be to start composting—even in a small space.

Bokashi composting is especially helpful because:

  • It works indoors or in tight spaces

  • It doesn’t smell when done properly

  • It handles all food scraps, not just plant material

A simple two-bucket system allows you to:

  • Turn kitchen waste into a soil-building resource

  • Reduce what you throw away

  • Create a natural fertilizer (bokashi tea) for your plants

For patio gardeners, this means you can compost without needing a traditional pile. For those with more space, it becomes a way to continuously feed your soil.




Healthier Plants, Better Food

Gardening isn’t just about growing something—it’s about growing something you want to eat.

That’s one of the simplest but most important pieces of advice:

Grow what you like, and you’ll stay consistent.

Seasonal planting helps too. By growing crops like kale, lettuce, herbs, and other favorites at the right time of year, you can:

  • Extend your harvest

  • Enjoy fresher food

  • Reduce trips to the store

Even small harvests make a difference—not just nutritionally, but mentally. There’s something satisfying about eating what you’ve grown.





Working With the Houston Climate

Gardening in Houston comes with its own lessons—especially when it comes to sun and heat.

“Full sun” doesn’t always mean all-day exposure. In many cases, plants benefit from:

  • Afternoon shade

  • Partial coverage from taller plants

  • Strategic placement around structures or trees

This is where simple techniques like vertical gardening come in:

  • Using bamboo or natural materials for trellises

  • Growing climbing plants to create shade

  • Making better use of limited space

For a patio, this might mean a vertical setup along a railing. For a larger garden, it’s about layering plants so they support each other.





Small Changes That Make a Big Difference

A lot of what improves a garden—and your experience of it—comes down to simple habits:

  • Watering at the right time of day

  • Rotating crops seasonally

  • Letting soil rest when needed

  • Using natural inputs like eggshells for calcium

  • Reusing materials like cardboard for mulch

LAB and bokashi fit into this as quiet helpers. They support:

  • Healthier soil

  • Better nutrient availability

  • Faster breakdown of organic matter

You don’t need to overcomplicate it. A little goes a long way.



Growing at Your Own Pace

Whether you’re using containers or raised beds, both approaches work.

For example:

  • Sweet potatoes do especially well in containers

  • Herbs and greens thrive in smaller spaces

  • Larger crops can expand as you gain confidence

The key is not to do everything at once. Start small, build consistency, and expand as it feels natural.



Building Community Along the Way

One of the most meaningful parts of gardening isn’t just what you grow—it’s who you grow with.

Through workshops and community classes, people are coming together to:

  • Learn practical skills

  • Share knowledge

  • Support local growing efforts

These spaces make gardening more accessible and more enjoyable. You’re not figuring it out alone—you’re part of something.

If you’ve been curious about getting more involved, this is a great next step.





Join the Next Workshop

The journey continues with the next session in the series:

Roots to Resilience Part III
📅 May 9th
🕙 10:00 AM – 12:00 PM
📍 Palm Center

This workshop will build on what’s already been shared, offering more hands-on guidance, practical techniques, and opportunities to connect with others in the community.

Register Here while seats are still open



A Simple Shift

You don’t have to change everything overnight.

Just start with:

  • A few plants

  • A simple compost system

  • A little time outside each day

Over time, those small actions create something bigger:

  • Better food

  • Healthier soil

  • A stronger connection to nature

  • A sense of community

And maybe most importantly, a chance to step away from the screen—and into something real. 

If you’ve been thinking about starting or going a little deeper, this is your moment.

Benjamin & Farris

At Benjamin & Farris, we honor our roots by cultivating regenerative landscapes that nourish families, communities, and the earth. Guided by tradition, craftsmanship, and a deep love for the Gulf region, we create sustainable solutions that restore the land and inspire a more resilient future.

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From Waste to Living Soil: Using LAB & Bokashi Through a Permaculture Lens